Certifications
Quality Management and Certification
Volpato Nello e Luigino S.p.a., since 1997, has had a company self-control system inspired by the principles of HACCP, where risk areas are highlighted and all corrective actions to be taken are highlighted. The company, based in Vedelago (TV), also holds the appropriate health authorisation for goods intended for human consumption.
In 2004 certification was obtained for quality management UNI EN ISO 9001:2000, for supply chain traceability according to UNI 10939 and product certification for Non Genetically Modified Dried National Corn.
In 2007 product certification was obtained for Non Genetically Modified Dried National Maize, since 2012 the company has been GMP+ certified and since 2019 ISO 22005 certification has been obtained.
Upon request, Volpato Nello e Luigino S.p.a. can supply Italian maize certified for food use with a maximum content of 2,000 ppb of total Fumonisins and a low cracking index. By continuously monitoring its processing phases, Volpato Nello e Luigino S.p.A. aims to continue to improve the quality of its products to better meet the needs of its customers.
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